Aloo Samosa – Food Fusion - Pakistani's No 1 Quick Recipe Platform
The most detailed and to the point Aloo Samosa Recipe. Make it and enjoy. #HappyCookingToYou.
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Cooking tools:
- Rolling pin
- Wok
- Potato masher
- Mixing bowl
- Pot
- Chef's knife
- Kitchen towel
- Measuring cup
- Measuring spoon
- Spoon
- Stove
Ingredients
- Maida (All-purpose flour) 2 Cups
- Namak (Salt) ½ tsp
- Ajwain (Carom seeds) ½ tsp
- Ghee 3 tbs
- Pani (Water) ½ Cup or as required
- Aloo (Potatoes) Boiled ½ kg
- Matar (Peas) 1 Cup (Optional)
- Hara dhania (Coriander) ½ Cup
- Hari mirch (Green chilies) Chopped 1 tbs
- Namak (Salt) 1 tsp or to taste
- Lal mirch powder (Red chili powder) 1 tsp
- Dhania powder (Coriander powder) 1 tsp
- Haldee powder (Turmeric powder) ¼ tsp
- Chaat masala ½ tsp
- Garam masala powder (Whole spice powder) ½ tsp
- Oil 1-2 tbs
- Zeera (Cumin seeds) 1 & ½ tsp
- Oil for frying
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