Roasted Tomato-Meatball Soup
Discover ingredients, preparation, serving suggestions in the full recipe of Roasted Tomato-Meatball Soup
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Cooking tools:
- Pot
- Stove
- Oven
- Baking pan
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
Ingredients
- oz. 4 Classic Gourmet Beef base
- oz. 4 Classic Gourmet Chicken base
- gallon 2 Water
- Cup(s) .5 Garlic fresh, chopped
- quart 1 Celery, diced 1/2"
- quart 1 Onion, diced 1/2"
- quart 1 Carrot, diced 1/2"
- lbs. 5 Roma tomatoes, roasted/smashed
- quart 3 Tomato puree
- quart 1 Leeks whites, washed 1/2"
- quart 1 Potatoes, diced 1/2"
- quart 1 Zucchini, diced 1/2"
- As needed Salt and pepper mix
- lbs. 2-3 Mini meatballs-precooked 1/8th oz.
- Cup(s) 2 Fresh basil, chopped
- Cup(s) 1-2 Sunglow Liquid Butter Blend
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