Roasted Red Pepper & Walnut Dip - Vegan Recipe

Ingredients

• 1 cup walnuts
• 4 large (375 g) roasted red peppers (from a jar is fine)
• 1 piece (25-30 g) vegan bread, roughly torn
• 2 cloves garlic
• 1/4 cup olive oil
• 1 tablespoon lemon juice
• 2 teaspoons pomegranate molasses
• 1 1/2 teaspoons ground cumin
• 1 teaspoon dried red chilli flakes
• 1/4 teaspoon sea salt