Chicken & Red Pepper Pesto Sandwich Recipe | Samsung Food App

Ingredients

• 3-4 boneless skin-on chicken thighs
• Salt/pepper
• 4 Sourdough slices
• 1/2 tbsp Extra Virgin Olive Oil (EVOO)
• 2 red onions, thinly sliced
• 1 1/2 tbsp brown sugar
• 2 tsp apple cider vinegar
• 300g roasted red peppers, drained
• 2 tbsp pistachios, lightly toasted
• 2 garlic cloves
• 1/3 cup basil leaves
• 2/3 cup Parmigiano Reggiano, grated
• 1/4 cup Extra Virgin Olive Oil (EVOO)
• Salt to taste