Vegetable and Fried Noodle Bowl

Name: Vegetable and Fried Noodle Bowl
Total time: 20 min
Ingredients: 2 tablespoons olive oil; 1 tablespoon crushed garlic; 1 tablespoon grated ginger; 2 birds eye chilli (optional - finely chopped); 1 large carrot (peeled and cut into strips); 1 stalk celery (finely chopped); 1/2 cup peas (can be frozen); 1/2 cup corn (can be frozen); handful red cabbage; handful chopped spinach; 1 packet superlite noodles (low cal noodles/ or any other noodles of your choice); 4 tablespoons soy sauce; 4 tablespoons balsamic vinegar; 2 tablespoons chopped spring onion (to serve); 2 tablespoons sesame seeds (to serve)

www.aninas-recipes.com

A healthy and hearty plant based and vegan friendly meal in a bowl that can be enjoyed for lunch or dinner, made with vegetables and low cal glass noodles.

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Ingredients

2 tablespoons olive oil
1 tablespoon crushed garlic
1 tablespoon grated ginger
2 birds eye chilli (optional - finely chopped)
1 large carrot (peeled and cut into strips)
1 stalk celery (finely chopped)
1/2 cup peas (can be frozen)
1/2 cup corn (can be frozen)
handful red cabbage
handful chopped spinach
1 packet superlite noodles (low cal noodles/ or any other noodles of your choice)
4 tablespoons soy sauce
4 tablespoons balsamic vinegar
2 tablespoons chopped spring onion (to serve)
2 tablespoons sesame seeds (to serve)