Thermomix recipe: Pesto Bean Soup | Tenina.com

Name: Thermomix recipe: Pesto Bean Soup | Tenina.com
Ingredients: 50 Grams parmesan cheese cubed; 5 cloves garlic; 1 Teaspoon dried red chilli flakes; 1 red onion halved; 50 Grams Extra Virgin Olive Oil (EVOO); 2 x 400g Tins cannellini beans, drained; 4 Tablespoons Hey Pesto; 70 Grams vegetable stock; 500 Grams liquid chicken stock; 2-3 stalks celery, sliced; 100 Grams capsicum/bell pepper roasted, (you can use jarred peppers for this too), sliced; 1 Handful Kalamata olives, pitted and halved; pink salt flakes and cracked pepper to taste; Hey Pesto to serve

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This is a two-fer. Two recipes for the price of one. If you are ready for beans for dinner, done! If you want soup tomorrow night, also done!

Keywords

cook once eat twice
tenina
thermomix
recipe
easy
beans
vegetarian
gluten free
main dish
main soup
pesto
hey pesto
use pesto

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Ingredients

50 Grams parmesan cheese cubed
5 cloves garlic
1 Teaspoon dried red chilli flakes
1 red onion halved
50 Grams Extra Virgin Olive Oil (EVOO)
2 x 400g Tins cannellini beans, drained
4 Tablespoons Hey Pesto
70 Grams vegetable stock
500 Grams liquid chicken stock
2-3 stalks celery, sliced
100 Grams capsicum/bell pepper roasted, (you can use jarred peppers for this too), sliced
1 Handful Kalamata olives, pitted and halved
pink salt flakes and cracked pepper to taste
Hey Pesto to serve