Baked Potato Soup - Recipes | Pampered Chef US Site
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Ingredients
- 4 medium baked potatoes
- 2 slices bacon
- 1/2 cup celery, chopped
- 1/2 cup green onions with tops, thinly sliced
- 1 can (14 1/2 ounces) chicken broth
- 1 1/2 cups milk
- 1 garlic clove, pressed
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 cup light sour cream
- 2 ounces cheddar cheese, shredded (1/2 cup)
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