Recipe: Teriyaki Skewers
A quick and easy recipe for Teriyaki Skewers that are perfect for a light meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.houseandgarden.co.za.
Ingredients
- 600g chicken fillets or beef fillet (or 300g of each)
- 5ml Staffords garlic paste
- 5ml Staffords ginger paste
- To Serve: Fresh coriander leaves
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