A Simple Lemon Olive Oil Cake Recipe & Round-Up

Name: A Simple Lemon Olive Oil Cake Recipe & Round-Up
Total time: 60 min
Ingredients: 4 large egg whites (room temp); 1 1/2 cup sugar (granulated); 1/2 cup Temecula Olive Oil Company D’Luscious Lemon Olive Oil; 1 1/2 tablespoons vanilla extract; 3/4 cup sour cream (full fat, room temp); 2 1/2 cups all-purpose flour; 1 teaspoon salt; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1 1/4 cup milk (full fat, room temp); 1 1/2 cup mixed seasonal berries (such as red raspberries, blueberries, blackberries); 1 teaspoon fresh lavender flowers (finely chopped); Powdered sugar for dusting

californiagrown.org

Olive oil cakes are sophisticated yet humble - truly memorable morsels that you should be making on the regular as an act of self-love.

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Cooking tools:

Bundt pan
Hand mixer
Oven
Mixing bowl
Measuring cup
Measuring spoon
Chef's knife
Cutting board

Ingredients

4 large egg whites (room temp)
1 1/2 cup sugar (granulated)
1/2 cup Temecula Olive Oil Company D’Luscious Lemon Olive Oil
1 1/2 tablespoons vanilla extract
3/4 cup sour cream (full fat, room temp)
2 1/2 cups all-purpose flour
1 teaspoon salt
2 teaspoons baking powder
1/2 teaspoon baking soda
1 1/4 cup milk (full fat, room temp)
1 1/2 cup mixed seasonal berries (such as red raspberries, blueberries, blackberries)
1 teaspoon fresh lavender flowers (finely chopped)
Powdered sugar for dusting