How to make Szechwan Fish Flavoured Shredded Pork Recipe

Ingredients

• As required Ingredients for pork marinade
• 225 gram Pork Tenderloin
• 2.50 tablespoon Soy sauce
• 3.50 teaspoon Cornstarch
• 1 teaspoon Vegetable Oil
• As required Ingredients for instant ginger chilli pickle
• 170 gram Red chilli
• 50 gram Ginger
• 1 tablespoon Vinegar
• 3 teaspoon Sugar
• 1 teaspoon Salt
• As required Ingredients for sauce
• 2 tablespoon Pickled ginger chilli blend
• 1 tablespoon Black vinegar
• 1/4 cup Water
• As required Ingredients for stir fry
• 2 tablespoon Oil
• 225 gram Pork
• 1 tablespoon Garlic
• 110 gram Carrot
• 85 gram Green chilli
• 85 gram Black fungus
• As required Equipment
• As required Wok