Mexican Eggs in the Pan - Recipe - Mexican Eggs in the Pan

Ingredients

• 1½ tablesp. olive oil
• 1 large onion, chopped
• 8 ripe tomatoes, chopped
• 5-6 scallions, chopped
• 1 chilli, chopped
• 2 cloves garlic, chopped
• ½ teasp. ground cumin
• Pinch of sugar
• 4 eggs
• Ground black pepper
• 1 tablesp. coriander chopped