Mexican eggs in the pan recipe | Safefood

Ingredients

• 1½ tablespoons of olive oil
• 1 large onion, chopped
• 8 ripe tomatoes, chopped
• 5 scallions, chopped
• 1 chilli, chopped
• 2 cloves of garlic, chopped
• ½ teaspoon of ground cumin
• ¼ teaspoon of sugar
• ¼ teaspoon of freshly ground black pepper
• 4 medium eggs
• 1 tablespoon of fresh coriander, chopped