Vegan Blueberry Cheesecake with Coconut Cream recipe | Eat Smarter USA

Vegan Blueberry Cheesecake with Coconut Cream recipe | Eat Smarter USA

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Vegan Blueberry Coconut Cheesecake

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Ingredients

  • non-fat cooking spray
  • 1 1/2 cups Cashews
  • 2 cups Shredded coconut
  • 2 Tbsps Coconut oil
  • 4 cups Blueberries
  • 1/3 cup light Agave syrup
  • 1 2/3 cups canned Coconut milk (chilled overnight)
  • 2 cups Coconut yogurt
  • 1 cup Silken tofu

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