Panzanella with Tomatoes, Cucumber, and Smoked Trout | Savory

Panzanella with Tomatoes, Cucumber, and Smoked Trout | Savory

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This Tuscan salad is made primarily with bread and tomatoes. Fresh cucumbers, smoked trout, and roasted red peppers round out the salad.

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Ingredients

  • 1/2 loaf ciabatta bread
  • 1/4 cup olive oil
  • 2 large heirloom tomatoes
  • 1 small red onion
  • 1 medium cucumber
  • 1/4 cup fire roasted red peppers
  • 1/2 cup canned chickpeas
  • 1/4 cup whole black olives
  • 6 oz smoked trout
  • 2 tbsp lemon juice

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