Panzanella with Tomatoes, Cucumber, and Smoked Trout | Savory
This Tuscan salad is made primarily with bread and tomatoes. Fresh cucumbers, smoked trout, and roasted red peppers round out the salad.
Ingredients
- 1/2 loaf ciabatta bread
- 1/4 cup olive oil
- 2 large heirloom tomatoes
- 1 small red onion
- 1 medium cucumber
- 1/4 cup fire roasted red peppers
- 1/2 cup canned chickpeas
- 1/4 cup whole black olives
- 6 oz smoked trout
- 2 tbsp lemon juice
More Like This
Tuscan Panzanella: Traditional Bread and Tomato Salad | MaMaBlip
mamablip.com
Panzanella recipe | delicious. magazine
deliciousmagazine.co.uk
Panzanella Salad Recipe
leishishak.com
Tuscan-inspired Panzanella Salad - Cooking With Parita
cookingwithparita.com
Panzanella ~ Tuscan bread and tomato salad – Organic Tuscany Cookbook
organictuscany.org
Panzanella Bread Salad Recipe
simplyrecipes.com
Panzanella | Tuscan Bread Salad - Yours Truly, Wine
yourstrulywine.com
Panzanella | Saveur
saveur.com