Mushroom Chicken and Rice | City Market / Onion River Co-op

Ingredients

• 2 tablespoons canola oil (divided)
• 1 teaspoon paprika
• 1⁄2 teaspoon garlic powder
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 pound chicken thigh (skinless, boneless cut into 1-inch pieces)
• 1 onion, yellow (diced)
• 8 ounces mushrooms, button (sliced)
• 3 cups chicken broth
• 1 1⁄2 cups rice, brown (uncooked)
• 2 cups green peas (frozen and thawed)
• 1 teaspoon rosemary, dried
• 1 teaspoon thyme, dried
• 2 cloves garlic (peeled and diced)
• salt (to taste)
• pepper (to taste)