Mushroom Chicken and Rice Recipe | Co+op

Ingredients

• 2 tablespoons Field Day canola oil, divided
• 1 teaspoon paprika
• 1/2 teaspoon Field Day garlic powder
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 pound skinless, boneless chicken thighs, cut into 1-inch pieces
• 1 medium yellow onion, chopped
• 8 ounces button mushrooms, sliced
• 3 cups Field Day chicken broth
• 1 1/2 cups uncooked Field Day brown rice
• 2 cups frozen green peas, thawed
• 1 teaspoon Field Day dried rosemary
• 1 teaspoon Field Day dried thyme
• 2 cloves garlic, diced
• Additional salt and pepper to taste