Chicken Mushroom Rice Casserole | Kitchen Design Concepts

Ingredients

• 2 tbsp olive oil
• 1 medium yellow onion, diced
• 2 garlic cloves, minced
• 1 medium carrot, peeled & diced
• 1 celery stalk, diced
• 8 oz cremini mushrooms, sliced
• 1 lbs boneless, skinless chicken thighs/tenders, cut into 1″ pieces
• 1 tsp dried thyme
• 1 tsp sweet paprika
• salt
• 1/2 tsp pepper
• 1 cup long grain brown ride (or brown/wild rice blend)
• 1 cup chicken broth
• 1/4 cup dry sherry