Pork Stew
This pork stew is made with tender chunks of pork shoulder, beer, mushrooms, and carrots, all smothered in delicious gravy. This recipe is based on Polish pork goulash. It uses everyday ingredients...
Ingredients
- 3 tablespoons frying oil
- 3.5 ounces smoked bacon
- 1 tablespoon oregano
- 1 tablespoon corn starch
- 3 medium/large carrots
- salt and pepper
- 1 cup beer
- 2 medium/large onions
- 1 tablespoon paprika
- pinch of cayenne pepper
- 2 cups good-quality beef broth or chicken broth
- 10 ounces button mushrooms
- 1/4 cup flour
- 2 1/2 lbs pork stew meat, such as pork shoulder
- 6 cloves garlic
- 3 tablespoons tomato paste
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