Stovetop Cauliflower with Garlic and Thyme | America's Test Kitchen
We wanted roasty flavors without the oven.
Keywords
- Side Dishes
- Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.americastestkitchen.com.
Ingredients
- 1 head cauliflower (2 pounds)
- 1 teaspoon plus 1/4 cup extra-virgin olive oil
- 2 teaspoons minced fresh thyme
- 1 garlic clove, minced
- Salt and pepper
- Lemon wedges
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