Stovetop Cauliflower Rice Stuffing
A grain-free, gluten-free stuffing made easily in one pan on the stovetop for a quick nutritious holiday side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mealgarden.com.
Ingredients
- 1 tbsp Avocado oil
- 1 medium White onion
- 2 large Carrots
- 2 large stalk(s) Celery
- 4 cups Cauliflower crumbles/rice
- 1 cup Baby portobello mushroom
- 1 small head Cauliflower
- 1/4 tsp Garlic powder
- 1/8 tsp Sea Salt
- 1 dash Black pepper
- 1/4 cup Parsley, fresh
- 2 tbsp Rosemary, fresh
- 1 tsp Sage, ground
- 1/4 cup Vegetable stock/broth, low sodium
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