Filet Beans with Georgia Shrimp and Citrus - The Local Palate

Ingredients

• 1 pound filet beans, ends trimmed
• 16 medium shrimp (about 8 ounces), peeled
• Citrus marinade (recipe follows)
• 12 orange segments
• Salt to taste
• Citrus Marinade
• 1 small shallot, minced
• 1 small garlic clove, minced
• 1 teaspoon orange zest
• 2 tablespoons freshly squeezed orange juice
• 4 tablespoons champagne vinegar
• ½ teaspoon crushed red pepper
• 1 teaspoon minced parsley
• 6 tablespoons olive oil
• 1 teaspoon salt