Citrus Bean Salad with Grilled Shrimp - Recipes | Goya Foods

Ingredients

• ¼ cup GOYA® Lemon Juice
• ¼ cup GOYA® Red Wine Vinegar
• 2 tbsp. Capers
• 1 tbsp. Dijon mustard
• 2 tsp. GOYA® Pure Honey
• 1 tsp. GOYA® Minced Garlic
• ½ tsp. GOYA® Adobo All-Purpose Seasoning with Pepper
• ¾ cup GOYA® Extra Virgin Olive Oil
• 2 tbsp. finely chopped fresh parsley
• 1 lb. grape tomatoes
• 1 tbsp. GOYA® Extra Virgin Olive Oil
• 2 lemons, halved
• 1 lb. jumbo shrimp, peeled, with tails intact
• 1 baguette, halved lengthwise
• 6 cups assorted mixed greens (such as radicchio, endive, arugula and frisée)
• 1 can Dark Kidney Beans
• ⅓ cup shaved red onion
• ⅓ cup shaved radish