FIREBARNS ORIGINAL SPANISH MUSSELS – Les sauces Firebarns
Ingredients: -1 pound of mussels -½ cup of white wine -1 clove of garlic, finely chopped 50 ml of olive oil 3 tomatoes, finely diced -1 French shallot, finely chopped -1 tbsp. original Firebarns -1...
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Cooking tools:
- Mortar and pestle
- Chef's knife
- Cutting board
- Pot
- Skillet
- Serving bowl
Ingredients
- 1 lbs of mussels
- ½ cup of white wine
- 1 clove of garlic, finely chopped
- 50 ml olive oil
- 3 tomatoes cut into small cubes
- 1 French shallot, finely chopped
- 1 C. tbsp Original hot sauce
- 1 C. tablespoon of smoked paprika
- 1 chopped green onion
- Salt
- pepper
- 1 cup of parsley
- 100 g of almonds
- 125 ml olive oil
- 1 clove of garlic, chopped
- 1 large slice of bread, previously toasted and cut into small cubes
- A few drops of Original hot sauce
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