Pea Pesto Spread | Challenge 22
Load up your sandwich with this gorgeous pea pesto spread, plant-based chicken, pine nuts, and arugula.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challenge22.com.
Ingredients
- 1 cup fresh basil leaves, tightly packed (or 30 g)
- 1 cup fresh parsley leaves, tightly packed (or 30 g)
- 1 cup cooked peas (or 130 g)
- ¼ cup walnuts (or 30 g)
- 3 tbsp olive oil
- 3 garlic cloves
- 1 lemon, juiced
- ½ tsp salt
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