Dulce de Leche Brownies
Chocolatey brownies sweetened up with hidden layer of homemade Dulce de Leche and topped with chopped pecans.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Cooking tools:
- Hand mixer
- Microwave
- Oven
- Baking pan
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 14 ounces can sweetened condensed milk
- 1 Tablespoon corn syrup
- 2 Tablespoons Challenge Butter
- 1 cup (2 sticks) Challenge Butter, softened
- 1¼ cups granulated sugar
- ½ cup brown sugar
- 4 eggs
- 1½ teaspoons vanilla
- 1 cup flour
- ¾ cup unsweetened cocoa powder
- ¼ teaspoon salt
- 1 recipe (1¼ cup) Dulce de Leche (from above)
- ½ cup chopped pecans
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