Grilled Carrots With Miso-Tahini Dressing – Broil King

Ingredients

• 2 tablespoons neutral oil with a high smoke point, like rice bran, grapeseed or canola
• 1 tablespoon maple syrup
• ½ tablespoon chili paste like Sambal Oelek
• 1 clove garlic, minced or grated
• 1 teaspoon rice vinegar
• 1 pound whole carrots, rinsed and scrubbed
• kosher salt, to taste
• a handful of cilantro, chopped, as garnish