Insalata tricolore
Classic three-color Insalata tricolore with honey-balsamic dressing and cannellini beans, radicchio, and basil. Perfect in minutes!
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Can opener
- Salad tongs
Ingredients
- 1 teaspoon honey
- 2 tablespoons balsamic vinegar di Modena
- 1 teaspoon Dijon mustard
- 1/8 teaspoon fine sea salt
- 1/8 teaspoon freshly ground black pepper
- 3 tablespoons extra virgin olive oil
- One 15-ounce can cannellini beans, drained, rinsed, and drained again
- 1 small head of radicchio, cored and coarsely chopped
- 1 cup loosely packed basil leaves, julienned
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