Pumpkin Cream Soup with Carrots Recipe
Creamy Pumpkin Soup with Carrots – a German recipe, a hearty, creamy soup with a hint of lemon juice.
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Cooking tools:
- Immersion blender
- Chef's knife
- Cutting board
- Peeler
- Skillet
- Stove
- Spoon
Ingredients
- 450 g Pumpkin
- 400 g Carrots
- 200 g Potatoes
- 1 pcs Onion
- 20 g Butter
- 1 l Mushroom Broth
- 120 g Cream Cheese
- Lemon Juice
- Salt
- Ground Black Pepper
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