Jicama and Red Pepper Salad Recipe - Have A Plant

Ingredients

• 3 tbsp lime juice, about 2 limes
• 1 tbsp sugar
• 1 tsp Tabasco sauce
• Salt and pepper as needed
• ⅓ cup canola oil
• 1 medium jícama, peeled and julienned
• 1 large red pepper, cut into julienne
• 2 tbsp chopped cilantro
• 2 scallions, sliced thin on the bias
• 2 tsp minced garlic