Jicama Recipes My Zesty Jicama Salad with Lime - Kitchen20

Ingredients

• 1 large jicama (about 1.5 lbs / 680g), peeled and julienned or diced
• 1 red bell pepper, seeded and thinly sliced
• 1/2 red onion, thinly sliced
• 1 cup chopped cilantro
• 1 jalapeño, seeded and finely minced (optional)
• 1/4 cup fresh lime juice (from about 2-3 limes)
• 2 tablespoons olive oil
• 1 tablespoon honey (or maple syrup for vegan)
• 1/2 teaspoon chili powder
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper