Easy Vegan Panna Cotta (4 Ingredients) with Strawberry Sauce
Easy Vegan Panna Cotta is a delicious chilled vegan dessert made with just 4 ingredients! This simple and tasty vegan dessert is has a creamy texture and lovely
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Cooking tools:
- Pot
- Stove
- Refrigerator
- Mold
- Glass
- Mason jar
- Spoon
Ingredients
- 13 2/3 Ounces Can Full Fat Coconut Milk (see Note 1 for substitutions)
- 3 Tablespoons Pure Maple Syrup (see Note 2)
- 1/4 Teaspoon Vanilla Bean Paste (see Note 3)
- 1/2 Teaspoon Agar Powder (NOT AGAR FLAKES; see Note 4)
- OPTIONAL Cooking Spray (to help with removing from mold after chilling)
- 2 Heaping Cups Frozen Strawberries (or 2 cups fresh strawberries, washed and sliced)
- 6 Tablespoons Pure Maple Syrup
- 3 Tablespoons Lemon Juice
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