Cinnamon Pecan Loaf Cake –

Ingredients

• 100g dark chocolate (vegan)
• 50g coconut oil
• 140g caster sugar
• 150g self raising flour
• 185ml non-dairy milk mixed with 1 tsp cider vinegar
• 50g cocoa powder
• pinch salt
• handful dark chocolate chips/ chopped dark chocolate
• 1/2 tsp baking powder
• 4 tbsp almond butter
• 100ml coconut cream (or thick canned coconut milk)
• 2-3 tbsp maple syrup
• 3 tbsp cacao powder
• 50g melted chocolate
• 3.5oz dark chocolate (vegan)
• 1.75oz coconut oil
• 4.9oz caster sugar
• 5.25oz self raising flour
• 6.48fl. oz non-dairy milk mixed with 1 tsp cider vinegar
• 1.75oz cocoa powder
• 3.5fl. oz coconut cream (or thick canned coconut milk)
• 1.75oz melted chocolate
• Step 1 Preheat your oven to 180c and line a brownie tin with baking powder.
• Step 2 In your Ninja Kitchen food processor, add in all of the dry ingredients and blitz to combine.
• Step 4 Fold in the chocolate chunks, then spread your batter into the lined tin and bake for around 20 minutes.
• Step 5 For the delicious frosting, spoon the almond butter, melted chocolate, cacao powder and maple syrup into your Ninja. Add in the coconut cream and blend until ultra smooth and creamy.
• Step 6 Frost your brownies and tuck in!