Eggs Poached in Pepper “Salsa” – Muscle intelligence

Eggs Poached in Pepper “Salsa” – Muscle intelligence

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Delicious Pepper Salsa keeps well; cook in batches for multiple breakfasts. Enjoy spiced veggies, tomatoes, and eggs in just 20 minutes!

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Ingredients

  • 1 Tb MCT or avocado oil, divided
  • 1 onion, diced
  • 1 pasilla pepper, diced (use jalapeno if you want a spicier version)
  • 1 bell pepper, diced
  • 4 large tomatoes, diced
  • 1 Tb tomato paste or ketchup
  • 1 tsp lime juice
  • 1/2 tsp cumin
  • 1/2 tsp dried cilantro or 1/4 cup fresh
  • 4 to 6 Eggs

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