Eggs Poached in Pepper “Salsa” – Muscle intelligence
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Delicious Pepper Salsa keeps well; cook in batches for multiple breakfasts. Enjoy spiced veggies, tomatoes, and eggs in just 20 minutes!
Ingredients
- 1 Tb MCT or avocado oil, divided
- 1 onion, diced
- 1 pasilla pepper, diced (use jalapeno if you want a spicier version)
- 1 bell pepper, diced
- 4 large tomatoes, diced
- 1 Tb tomato paste or ketchup
- 1 tsp lime juice
- 1/2 tsp cumin
- 1/2 tsp dried cilantro or 1/4 cup fresh
- 4 to 6 Eggs
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