Venison steaks with sweet potato fries and pickled rhubarb
Venison steaks with pickled rhubarb and sweet potato fries makes for an easy but impressive dinner. The pickling liquid doubles as the sauce.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.deliciousmagazine.co.uk.
Ingredients
- 50g white wine or cider vinegar
- 1 tsp fine salt
- 15g caster sugar
- ¼ tsp mustard seeds
- 1 rhubarb stick, sliced
- 2 small-medium sweet potatoes, scrubbed
- 2 tbsp olive oil
- 2 venison steaks (ideally wild)
- ½ tsp pink peppercorns
- 200g purple sprouting broccoli or other greens to serve
- 20g salted butter
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Venison with rhubarb chutney recipe | Good Food
bbcgoodfood.com
Venison steaks with stroganoff sauce & shoestring fries recipe | Good Food
bbcgoodfood.com
Venison with rhubarb chutney - Good Food Middle East
bbcgoodfoodme.com
Venison steak frites | Game recipes | Jamie magazine
jamieoliver.com
Venison steaks with wild mushroom sauce - Good Food Middle East
bbcgoodfoodme.com
Venison steak with Port sauce | Good Food
bbcgoodfood.com
Venison steak with Port sauce - Good Food Middle East
bbcgoodfoodme.com
Venison Steak with Redcurrant Sauce
womanandhomemagazine.co.za