Peach crisp - chinese grandma
80% of the joy of pie with 20% of the work. Play with your fruit fillings - peach-blueberry is another summer favorite.
Ingredients
- 6 cups fresh peaches or nectarines, sliced (about 6 large)
- 1/2 cup sugar (you can cut to 1/4 cup if your peaches are super sweet)
- 2 teaspoons lemon juice
- Sprinkle of nutmeg (or cinnamon/ginger/cloves or combination)
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 stick (1/2 cup) butter, cold
- 1/2 teaspoon salt (omit if using salted butter)
- 1/4 cup chopped nuts (optional)
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