Baked Empanadas w/ beef filling 2 | Just A Pinch Recipes

Baked Empanadas w/ beef filling 2 | Just A Pinch Recipes

www.justapinch.com

FOR THE DOUGH: Mix the flour, sugar, shortening, and chili powder in a blender. When the dough starts to thicken add the water and egg yolks. The dough will be come very...

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Ingredients

  • ## DOUGH
  • 1 pound(s) flour
  • 1/2 pound(s) shortening
  • 2 tablespoon(s) sugar
  • 1/2 cup(s) water w. 1/2 tsp. salt, disolved
  • 2 teaspoon(s) chili powder
  • 2 - egg yolks
  • ## SOFRITO
  • 1 can(s) crushed tomatoes
  • 1 large green pepper
  • 1 - yellow onion
  • 1 clove(s) garlic
  • 1 teaspoon(s) paprika
  • - olive oil, extra virgin
  • - salt & pepper, to taste
  • ## BEEF FILLING
  • 1 pound(s) ground beef
  • 2 ounce(s) cream cheese
  • - adobo powder, to taste

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