Stuffed Cabbage, Stovetop
Recipe archives for the Jewish Food Mailing List
Ingredients
- 1 large head cabbage
- 2 lb. chopped meat
- Juice of 2 lemons
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1 egg
- 1/2 cup water
- 1 (28 oz.) can tomatoes
- 1/4 cup rice
- Salt and pepper to taste
- 1 large onion
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