Easy Stovetop Creamy Ground Beef Pasta - Ready in 30 Minutes
Make this delicious stovetop creamy ground beef pasta with simple ingredients. Perfect weeknight dinner combining ground beef, pasta, and creamy tomato sauce.
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Cooking tools:
- Pot
- Stove
- Wooden spoon
- Slotted spoon
- Chef's knife
- Cutting board
Ingredients
- 1 pound ground beef.
- ¾ cup heavy cream.
- 1 can (14 oz) diced tomatoes, undrained.
- 8 ounces uncooked pasta.
- 1 tablespoon olive oil.
- ½ sweet yellow onion, chopped.
- 1½ teaspoons minced garlic.
- 2 tablespoons tomato paste.
- ½ teaspoon Dijon mustard.
- ¼ teaspoon Italian seasoning.
- Salt to taste.
- Black pepper to taste.
- Freshly grated parmesan cheese (optional).
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