Shrimp and White Bean Saute’ – Kappler Kitchen

Ingredients

• 1 fennel bulb, diced up in small pieces -safe fronds.
• 1/3 cup extra virgin olive oil, divided
• 1 lb. large shrimp, peel and deveined
• 1 large garlic clove, minced
• 1 can (15 oz.) can cannellini or navy beans, drained
• 1/4 cup red wine vinegar
• 4-6 cups fresh spinach (chopped) or 2 cups frozen spinach, (chopped)
• 1 teaspoon salt
• 1/2 teaspoon black pepper