Zucchini Roll-Ups with Cashew Cream - Great Easy Recipe

Ingredients

• 2 medium zucchinis, sliced lengthwise into thin ribbons
• 1 tbsp olive oil (optional, for grilling or blanching)
• Salt and pepper to taste
• 1 cup raw cashews (soaked for 2+ hours or boiled for 10 minutes)
• 1 clove garlic
• 1 tbsp lemon juice
• ½ tsp apple cider vinegar
• ¼ cup water (adjust for texture)
• Salt, to taste
• Optional: 1 tsp nutritional yeast or chopped herbs (basil, parsley)
• Microgreens or chopped chives
• Balsamic glaze or reduction