Zucchini Roll-ups with Cashew Ricotta – Livingood Daily

Ingredients

• 1 1/2 cups of raw cashews
• 1/3 cup of water
• 2 Tbsp lemon juice or apple cider vinegar
• 3 Tbsp nutritional yeast
• 1/2 tsp garlic powder
• 2 tsp salt
• 1 yellow onion, diced
• 6-7 cups fresh spinach
• 3 cloves of garlic, minced
• 1 tsp salt
• 4 zucchinis
• 2 cups marinara sauce