Zucchini Roll-Ups with Cashew Cream
These light, elegant roll-ups combine tender zucchini ribbons with a luscious cashew cream, delivering both flavor and finesse. Perfect as a refined vegan starter, they’re fresh, nutty, and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greateasyrecipe.com.
Cooking tools:
- Blender
- Mandoline
- Chef's knife
- Cutting board
- Peeler
- Measuring cup
- Measuring spoon
- Mixing bowl
- Serving platter
Ingredients
- 2 medium zucchinis, sliced lengthwise into thin ribbons
- 1 tbsp olive oil (optional, for grilling or blanching)
- Salt
- pepper
- 1 cup raw cashews (soaked for 2+ hours or boiled for 10 minutes)
- 1 clove garlic
- 1 tbsp lemon juice
- ½ tsp apple cider vinegar
- ¼ cup water (adjust for texture)
- Salt, to taste
- Optional: 1 tsp nutritional yeast or chopped herbs (basil, parsley)
- Microgreens or chopped chives
- Balsamic glaze or reduction
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