Vegan Zucchini Rolls with Cashew Creme
This is a beautiful and elegant zucchini dish that is easy and quick to prepare. It's gluten free, dairy free and packed with flavour.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nurturesthesoul.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Kitchen towel
- Paper towel
- Pan
- Skillet
- Spatula
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Oven
- Baking dish
- Stove
- Oven mitt
Ingredients
- 2 Zucchini thinly sliced (lengthways)
- 2 -3 Cups Marinara Sauce
- 1 Shallot chopped
- 2 Cups Baby Kale or Spinach chopped
- 1/2 Cup Raw Cashews (Soaked in water for several hours or overnight)
- 1 Tablespoon Oil
- 1 Teaspoon Himalayan salt (or pink salt)
- 1/2 Teaspoon Chilli Flakes
- 1/2 Teaspoon Garlic Powder
- 2 Tablespoons Nutritional yeast
- Juice of half a Lime (Optional)
- Almond Flour or Vegan Cheese for sprinkling (Optional )
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