Whole Roasted Cauliflower Recipe
Tahini, yogurt, and pomegranate seeds make this whole roasted cauliflower recipe pop. Crisp, golden, and big on flavor, Fatima Khawaja’s recipe makes a decadent centerpiece for any table, whether...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Spider strainer
- Spoon
- Parchment-lined baking sheet
- Paper towel
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Oven
- Pastry brush
- Chef's knife
- Serving platter
- Stove
- Tongs
- Grater
- Microplane
- Garlic press
- Parchment paper
- Colander
Ingredients
- 1 head cauliflower (2 lb.), stem trimmed flush with the head
- Kosher salt
- freshly ground black pepper
- 1 cup plain full-fat Greek yogurt
- ⅓ cup tahini
- 3 Tbsp. fresh lemon juice
- 1 tsp. finely grated garlic cloves
- ¼ cup extra-virgin olive oil
- ½ cup pomegranate seeds
- 1 tsp. ground sumac
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