Mini chocolate & raspberry tarts - Clarence Court Recipes

Mini chocolate & raspberry tarts - Clarence Court Recipes

www.clarencecourt.co.uk

Our Mini chocolate & raspberry tarts recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.

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Ingredients

  • 150g (5oz) plain flour
  • 4 level tablespoons icing sugar
  • Pinch of salt
  • 100g (3½ oz) unsalted butter
  • 1 Clarence Court Burford Brown egg yolk
  • 4 tablespoons raspberry conserve
  • 284ml carton whipping cream
  • 2 tablespoons liquid glucose
  • 200g bar dark chocolate
  • 50g (1¾ oz) unsalted butter
  • Few drops of vanilla extract
  • Fresh raspberries and chocolate curls or fans, to serve
  • Icing sugar, to dust

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