Mini chocolate & raspberry tarts - Clarence Court Recipes
Our Mini chocolate & raspberry tarts recipe is the perfect way to fully appreciate the taste and luxury of Clarence Court eggs.
Ingredients
- 150g (5oz) plain flour
- 4 level tablespoons icing sugar
- Pinch of salt
- 100g (3½ oz) unsalted butter
- 1 Clarence Court Burford Brown egg yolk
- 4 tablespoons raspberry conserve
- 284ml carton whipping cream
- 2 tablespoons liquid glucose
- 200g bar dark chocolate
- 50g (1¾ oz) unsalted butter
- Few drops of vanilla extract
- Fresh raspberries and chocolate curls or fans, to serve
- Icing sugar, to dust
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