Tasty chocolate raspberry tart | The Citizen
A chocolate raspberry recipe tart that even MasterChef contestants would be proud of and the chocolate pastry could be swapped for a biscuit base.
Ingredients
- 170g cake flour
- 50g icing sugar
- 60ml cocoa powder
- 2ml salt
- 100g cold butter, cubed
- 1 egg yolk
- 60ml water
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