Quorn Spicy Vegan Buffalo Fillet Burger | Vegan Recipes
For the ultimate fakeaway meat-free meal try out Quorn Spicy Vegan Buffalo Fillet Burger with Rosemary Fries. Find out more about this vegan burger here.
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Ingredients
- 2 red skin potatoes
- 20 sprays 1 calorie vegetable cooking spray
- 2 sprigs of rosemary, finely chopped
- ½ tsp garlic granules
- Sea salt (optional)
- 2 tbsp vegan mayonnaise
- 1 tsp apple cider vinegar
- ½ garlic clove, crushed
- 1 tsp chives, chopped
- Tabasco sauce
- 2 baby courgettes, sliced
- 25g sugar snap peas, sliced
- 25g tenderstem broccoli, fine tips only
- 15g rocket leaves
- ½ mild red chilli, sliced
- 4 Quorn Spicy Buffalo Fillets
- [https://www.quorn.co.uk/products/quorn-spicy-vegan-buffalo-fillets]
- 4 bread buns
- 8 leaves of little gem lettuce
- 4 slices beef tomato
- 8 slices of cucumber, thinly sliced 40g
- 2 tbsp pickled red onion
- 4 sprigs of dill
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