Vegan Mapo Tofu recipe
A CookeryHQ recipe by CulinaryNomad • 30 mins • Serves 4 • Vegan Mapo Tofu • In the mystique of Sichuan cuisine, where flames dance with tradition and bold f...
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Ingredients
- 4 ounces block of silken tofu
- 8 tbsp chili bean paste (doubanjiang)
- 8 tbsp vegetable oil
- 8 unit cloves garlic
- 4 tbsp ginger
- 8 unit green onions
- 4 tbsp soy sauce
- 4 cups vegetable broth
- 4 tbsp cornstarch
- 8 tbsp water
- 8 tbsp fermented black beans
- 4 tsp sugar
- 4 unit Crushed Sichuan peppercorns
- 4 unit Cooked white rice
- 4 unit Salt
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