Korean Fried Chicken with Pickled Moo (Radish Microgreens)

Name: Korean Fried Chicken with Pickled Moo (Radish Microgreens)
Ingredients: 2 tablespoons gochujang (Korean red chili paste); 2 tablespoons ketchup; 3 tablespoons soy sauce; 3 tablespoons honey; 3 tablespoons coconut sugar (I use allulose, but coconut sugar will help thicken the sauce better); 2 tablespoons rice vinegar; 2 tablespoons minced garlic; 1 tablespoon sesame oil; 1 teaspoon grated ginger (optional, for an extra depth of flavor); 1 tablespoon water (to thin the sauce, if needed); Toasted sesame seeds (for garnish); Thinly sliced green onions (for garnish); A handful of Radish microgreens (about 1 cup); 1 tsp of white vinegar; 1 tsp of water; 1/2 tsp of allulose/coconut sugar/maple syrup/honey (any sweetener - I prefer allulose); a pinch of salt

plantaire.com

Easy Korean Fried Chicken Ingredients: 2 tablespoons gochujang (Korean red chili paste)2 tablespoons ketchup3 tablespoons soy sauce3 tablespoons honey3 tablespoons coconut sugar (I use allulose, but...

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Ingredients

2 tablespoons gochujang (Korean red chili paste)
2 tablespoons ketchup
3 tablespoons soy sauce
3 tablespoons honey
3 tablespoons coconut sugar (I use allulose, but coconut sugar will help thicken the sauce better)
2 tablespoons rice vinegar
2 tablespoons minced garlic
1 tablespoon sesame oil
1 teaspoon grated ginger (optional, for an extra depth of flavor)
1 tablespoon water (to thin the sauce, if needed)
Toasted sesame seeds (for garnish)
Thinly sliced green onions (for garnish)
A handful of Radish microgreens (about 1 cup)
1 tsp of white vinegar
1 tsp of water
1/2 tsp of allulose/coconut sugar/maple syrup/honey (any sweetener - I prefer allulose)
a pinch of salt