Korean Fried Chicken | Recipe Cart

Ingredients

• Vegetable oil
• 1 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/2 tsp. baking powder
• 1/2 tsp. garlic powder
• 900 g chicken wings
• 1 tbsp. freshly grated ginger
• 65 g cornflour
• 3 tbsp. butter
• 5 small dried red chillies, sliced
• 1 tbsp. freshly crushed ginger
• 3 cloves garlic, crushed
• 60 mL gochujang (hot sauce)
• 2 tbsp. ketchup
• 1 tbsp. rice vinegar
• 1 tbsp. low-sodium soy sauce
• 90 g honey
• 2 tbsp. packed brown sugar
• 65 g cocktail peanuts
• 1 tbsp. sesame seeds
• 1 spring onion, sliced